Title from PDF title page (viewed on 25 Aug, 2009).
"Report."
Topics
Chocolate candy :: Testing
Chocolate candy :: Analysis
Chocolate candy :: Analysis :: Statistics
Cooking (Hazelnuts) :: Analysis
Proteins :: Analysis
Food :: Analysis :: Quality control
Food contamination :: Analysis
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBA985895
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.153
ISBD
P1053 42 p.
P1042 Includes bibliographical references.
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Hazelnut in chocolate. September - October 2008 by Dominic Anderson. Published by FAPAS in 2008. Publication and catalogue information, links to buy online and reader comments.