Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster
Body composition / P. Deurenberg
Energy metabolism / A. Astrup and A. Tremblay
Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu
Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever
Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane
Dietary reference standards / K.M. Younger
The vitamins / D.A. Bender
Minerals and trace elements / J.J. Strain and K. D. Cashman
Measuring food intake / U.E. MacIntyre
Food composition / H.C. Schonfeldt and J. M. Holden
Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt
Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez
Food safety: a public health Issue of growing importance / A. Reilly ... [et al]
Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.
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Introduction to human nutrition. ISBN 9781405168076. Published by Wiley-Blackwell in 2009. Publication and catalogue information, links to buy online and reader comments.
