Introduction : the aims of nutrition promotion
Nutrition promotion in the food system
Food consumers
Nutrition problems and solutions
Theories and dietary change : individual-level theories
Theories and dietary change : environmental models
Change methods : designs and evaluation
Community nutrition promotion programs
Nutrition promotion for children and young adults
Nutrition promotion at worksites
Hospital and health service-based programs
Nutrition promotion in the retail sector
Nutrition communication in the media.
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Nutrition promotion : theories and methods, systems and settings by Tony Worsley. ISBN 9781845934637. Published by CABI in 2008. Publication and catalogue information, links to buy online and reader comments.
