Nutritional components in soya flour. November 2008 - January 2009 :: Karen Kitching :: FAPAS 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in soya flour. November 2008 - January 2009
Author Karen Kitching
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2009
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on Mar. 9, 2009).
"Report."

Topics

Soy flour :: Testing
Soy flour :: Analysis
Food :: Quality
Food :: Safety measures
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA924159
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.805655

ISBD

P1053 26 p.
P1042 Includes bibliographical references.

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Nutritional components in soya flour. November 2008 - January 2009 by Karen Kitching. Published by FAPAS in 2009. Publication and catalogue information, links to buy online and reader comments.