Enlarge

Chef school : step-by-step techniques for culinary expertise

Joanna Farrow

Publication Data

Title Chef school : step-by-step techniques for culinary expertise
Author Joanna Farrow
Publisher Hamlyn
Publication date 2009
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

014888834

Catalogue Data

OBNB ID GBA907807
ISBN 10 0600618188
ISBN 13 9780600618188
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 256 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Chef school : step-by-step techniques for culinary expertise by Joanna Farrow. ISBN 9780600618188. Published by Hamlyn in 2009. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.