Introduction to the solution chemistry of proteins
Application of solution protein chemistry to the study of biopharmaceutical conformation
Chemistry of the attachment of proteins and peptides to solid surfaces
Protein conjugates
Protein hydrogels
Adhesives, glues, and sealants
Protein drug delivery
Application of solution protein chemistry to proteomics
Use of chemical modification to produce biopharmaceutical products
Food and agricultural chemistry.
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Application of solution protein chemistry to biotechnology by Roger L. Lundblad. ISBN 9781420073416. Published by CRC in 2009. Publication and catalogue information, links to buy online and reader comments.
