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The food & cooking of Germany : traditions, ingredients, tastes, 60 recipes, 300 photographs

Mirko Trenkner

Publication Data

Title The food & cooking of Germany : traditions, ingredients, tastes, 60 recipes, 300 photographs
Author Mirko Trenkner
Contributor Jon Whitaker
Publisher Aquamarine
Publication date 2009
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

014894982

Catalogue Data

OBNB ID GBA910707
ISBN 10 1903141672
ISBN 13 9781903141670
Type BibliographicResource, Book
Dewey Classification 641.5943

ISBD

P1053 128 p.

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The food & cooking of Germany : traditions, ingredients, tastes, 60 recipes, 300 photographs by Mirko Trenkner. ISBN 9781903141670. Published by Aquamarine in 2009. Publication and catalogue information, links to buy online and reader comments.

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