BAT guidance note on best available techniques for the brewing, malting & distilling sector :: ISBN 1840952814 :: Environmental Protection Agency 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title BAT guidance note on best available techniques for the brewing, malting & distilling sector
Alternative Title Guidance note on best available techniques for the brewing, malting & distilling sector
Author
Publisher Environmental Protection Agency
Publication date 2008
Publication location Johnstown Castle, Co. Wexford
Language English

Topics

Brewing industry :: Environmental aspects :: Ireland
Malt industry :: Environmental aspects :: Ireland
Distilling industries :: Environmental aspects :: Ireland
014907701

Catalogue Data

OBNB ID GBA916624
ISBN 10 1840952814
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.73709417

ISBD

P1008>1st 1st ed.
P1053 24 p.
P1042 Includes bibliographical references.

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BAT guidance note on best available techniques for the brewing, malting & distilling sector. ISBN 1840952814. Published by Environmental Protection Agency in 2008. Publication and catalogue information, links to buy online and reader comments.