Greening the food chain. 3 and 4, Traceability -- tracking and tracing in the food chain. Supplying sustainable and innovative food and drink solutions :: Association of Applied Biologists 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Greening the food chain. 3 and 4, Traceability -- tracking and tracing in the food chain. Supplying sustainable and innovative food and drink solutions
Contributors Richard Glass, Wayne Martindale, Association of Applied Biologists
Publisher Association of Applied Biologists
Publication date 2008
Publication location Warwick
Language English

Descriptive Notes

"At the Central Science Laboratory, York, on 15 Oct. and 4 Nov. 2008, respectively".

Topics

Environmental impact analysis :: Congresses
Food chains (Ecology) :: Congresses
Food supply :: Environmental aspects :: Congresses
Food :: Standards :: Congresses
Sustainable agriculture :: Congresses

Catalogue Data

OBNB ID GBA919203
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 577.16

ISBD

P1053 vi, 90 p.
P1042 Includes bibliographical references.

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Greening the food chain. 3 and 4, Traceability -- tracking and tracing in the food chain. Supplying sustainable and innovative food and drink solutions. Published by Association of Applied Biologists in 2008. Publication and catalogue information, links to buy online and reader comments.