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BAT guidance note on best available techniques for the purposes of the production of food products from vegetable & animal raw materials

Publication Data

Title BAT guidance note on best available techniques for the purposes of the production of food products from vegetable & animal raw materials
Alternative Title Guidance note on best available techniques for the purposes of the production of food products from vegetable & animal raw materials
Author
Publisher Environmental Protection Agency
Publication date 2008
Publication location Johnstown Castle, Co. Wexford
Language English

Topics

Food industry and trade :: Environmental aspects :: Ireland
014914252

Catalogue Data

OBNB ID GBA919240
ISBN 10 1840952849
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47664009417

ISBD

P1008>1st 1st ed.
P1053 25 p.
P1042 Includes bibliographical references.

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BAT guidance note on best available techniques for the purposes of the production of food products from vegetable & animal raw materials. ISBN 1840952849. Published by Environmental Protection Agency in 2008. Publication and catalogue information, links to buy online and reader comments.