Food consumption :: Environmental aspects :: Great Britain
Food consumption :: Social aspects :: Great Britain
Sustainable living :: Great Britain
Catalogue Data
OBNB ID GBB1D5393
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.8
ISBD
P1053 37 p.
P1042 Includes bibliographical references.
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4-a-week : changing food consumption in the UK to benefit people and planet by Richard King. Published by Oxfam in 2009. Publication and catalogue information, links to buy online and reader comments.