Agrifood corporations, global governance, and sustainability: a framework for analysis / Jennifer Clapp, Doris Fuchs
Retail power, private standards, and sustainability in the global food system / Doris Fuchs, Agni Kalfagianni, Maarten Arentsen
Certification standards and the governance of green foods in Southeast Asia / Steffanie Scott, Peter Vandergeest, Mary Young
In whose interests? Transparency and accountability in the global governance of food: agribusiness, the Codex Alimentarius, and the World Trade Organization / Elizabeth Smythe
Corporate interests in US food aid policy: global implications of resistance to reform / Jennifer Clapp
Feeding the world? Transnational corporations and the promotion of genetically modified food / Marc Williams
Corporations, seeds, and intellectual property rights governance / Susan K. Sell
The troubled birth of the "biotech century": global corporate power and its limits / Robert Falkner
Technology, food, power: governing GMOs in Argentina / Peter Newell
Corporate power and global agrifood governance: lessons learned / Doris Fuchs, Jennifer Clapp.
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Corporate power in global agrifood governance. ISBN 9780262512374. Published by MIT in 2009. Publication and catalogue information, links to buy online and reader comments.
