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The Eagle cookbook : recipes from the original gastropub
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The Eagle cookbook : recipes from the original gastropub

David Eyre

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Previous ed.: published as Big flavours, rough edges. London: Hodder Headline, 2001.
Includes index.

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The Eagle cookbook : recipes from the original gastropub by David Eyre. ISBN 9781906650056. Published by Absolute in 2009. Publication and catalogue information, links to buy online and reader comments.

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