Title from PDF p. 1 (viewed on 29 July, 2009).
"Report".
Topics
Butter :: Testing
Butter :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBA975404
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.2
ISBD
P1053 27 p.
P1042 Includes bibliographical references.
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Nutritional components in butter. January - February 2009 by Simon Hunter. Published by FAPAS in 2009. Publication and catalogue information, links to buy online and reader comments.