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Clinical nutrition for oncology patients
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Clinical nutrition for oncology patients

Publication Data

Contents

Introduction to the nutritional management of oncology patients / Mary Marian, Susan Roberts
Nutrition screening and assessment in oncology / Pamela Charney, Andreea Cranganu
Nutrition support for oncology patients / M. Patricia Fuhrman
Medical and radiation oncology / Carole Havrila, Paul W. Read, David Mack
Surgical oncology / Maureen B. Huhmann, David August
Nutrition and cancer prevention / Nicole Stendell-Hollis
Esophageal and head and neck cancer / Elizabeth Isenring
Breast cancer / Deborah Straub
Reproductive cancers / Heather Hendrikson
Prostate cancer / Natalie Ledesma
Lung cancer / Jayne M. Camporeale, Susan Roberts
Hematologic malignancies / Kim Robien
Brain tumors / Cathy Scanlon
Palliative care / Kelay Trentham
Pharmacologic management of cancer cachexia : anorexia and other gastrointestinal toxicities associated with cancer treatments / Todd W. Mattox, Dawn E. Goetz
Integrative oncology / Mary Marian.

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Clinical nutrition for oncology patients. ISBN 9780763755126. Published by Jones and Bartlett Publishers in 2010. Publication and catalogue information, links to buy online and reader comments.

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