Magnetic resonance in food science : challenges in a changing world :: ISBN 9780854041176 :: RSC 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Magnetic resonance in food science : challenges in a changing world
Contributors P. S. Belton, G. A. Webb, María Guđjónsdóttir, Royal Society of Chemistry
Publisher RSC
Publication date 2009
Publication location Cambridge
Language English

Descriptive Notes

"The proceedings of the 9th International Conference on Applications of Magnetic Resonance in Food Science: Challenges in a Changing World, held in Reykjavik, Iceland on 15-17 September 2008." -- T.p. verso.

Topics

Food :: Analysis :: Congresses
Magnetic resonance :: Congresses

Catalogue Data

OBNB ID GBA941061
ISBN 10 0854041176
ISBN 13 9780854041176
Type BibliographicResource, Book
Dewey Classification 664.020153836

ISBD

P1053 ix, 260 p.
P1042 Includes bibliographical references and index.

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Magnetic resonance in food science : challenges in a changing world. ISBN 9780854041176. Published by RSC in 2009. Publication and catalogue information, links to buy online and reader comments.