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The new country cook : a twenty-first century look at British cuisine
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The new country cook : a twenty-first century look at British cuisine

J. C. Jeremy Hobson

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Includes index.

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The new country cook : a twenty-first century look at British cuisine by J. C. Jeremy Hobson. ISBN 9781847971166. Published by Crowood in 2009. Publication and catalogue information, links to buy online and reader comments.

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