Mixing in the food industry: trends and challenges / P. J. Cullen, Colm P. O'Donnell
Mixing fundamentals / Kasiviswanathan Muthukumarappan
Kinematics of flow and mixing mechanisms / Brijesh Tiwari, P. J. Cullen
Rheology and mixing / P. J. Cullen, Robin K. Connelly
Equipment design / David S. Dickey
Mixing scale-up / David S. Dickey
Monitoring and control of mixing operations / Colette C. Fagan, P. J. Cullen, Colm P. O'Donnell
Computational fluid mixing / Chris D. Rielly, Jolius Gimbun
Immiscible liquid-liquid mixing / Fotis Spyropoulos, P. W. Cox, Ian T. Norton
Solid-liquid mixing / Mostafa Barigou
Gas-liquid mixing / J. K. Sahu, Keshavan Niranjan
Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations / Kiran Vyakaranam ... [et al.]
Particulate and powder mixing / John J. Fitzpatrick.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Food mixing : principles and applications. ISBN 9781405177542. Published by Wiley-Blackwell in 2009. Publication and catalogue information, links to buy online and reader comments.
