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Wild cooking : recipes, tips and other improvisations in the kitchen
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Wild cooking : recipes, tips and other improvisations in the kitchen

Richard Mabey

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First published in Great Britain in 2008 by Chatto & Windus with the title 'The full English cassoulet'.

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Wild cooking : recipes, tips and other improvisations in the kitchen by Richard Mabey. ISBN 9780099522966. Published by Vintage in 2009. Publication and catalogue information, links to buy online and reader comments.

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