Nutritional elements in canned meat. April - May 2009 :: Paul Hauk :: FAPAS 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional elements in canned meat. April - May 2009
Author Paul Hauk
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2009
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF p. 1 (viewed on 29 July, 2009).
"Report".

Topics

Canned meat :: Testing
Canned meat :: Analysis
Calcium :: Analysis
Phosphorus :: Analysis
Zinc :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA975422
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 24 p.
P1042 Includes bibliographical references.

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Nutritional elements in canned meat. April - May 2009 by Paul Hauk. Published by FAPAS in 2009. Publication and catalogue information, links to buy online and reader comments.