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Catching fire : how cooking made us human

Richard W. Wrangham

Publication Data

Title Catching fire : how cooking made us human
Author Richard W. Wrangham
Publisher Profile
Publication date 2009
Publication location London
Language English

Topics

Human evolution
Diet
Nutrition
015286949

Catalogue Data

OBNB ID GBA957230
ISBN 10 1846682851
ISBN 13 9781846682858
Type BibliographicResource, Book
Dewey Classification 599.938

ISBD

P1053 309 p.
P1042 Includes bibliographical references and index.

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Catching fire : how cooking made us human by Richard W. Wrangham. ISBN 9781846682858. Published by Profile in 2009. Publication and catalogue information, links to buy online and reader comments.

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