v. 1. Hydrocarbons, oils and lipids : diversity, properties and formation
v. 2. Microbial utilization of hydrocarbons, oils and lipids
v. 3. Microbes and communities utilizing hydrocarbons, oils and lipids
v. 4. Consequences of microbial interactions with hydrocarbons, oils and lipids
v. 5. Experimental protocols and appendices.
Handbook of hydrocarbon and lipid microbiology. ISBN 9783540775881. Published by Springer in 2010. Publication and catalogue information, links to buy online and reader comments.