Over a red-hot stove : essays in early cooking technology :: ISBN 9781903018675 :: Prospect 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Over a red-hot stove : essays in early cooking technology
Contributor Ivan Day
Publisher Prospect
Publication date 2009
Publication location Totnes
Language English

Descriptive Notes

"Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso.

Topics

Roasting (Cooking) :: History :: Congresses
Cooking (Meat) :: History :: Congresses

Catalogue Data

OBNB ID GBA962708
ISBN 10 1903018676
ISBN 13 9781903018675
Type BibliographicResource, Book
Dewey Classification 641.71

ISBD

P1053 165 p.
P1042 Includes bibliographical references (p. 157-160) and index.

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Over a red-hot stove : essays in early cooking technology. ISBN 9781903018675. Published by Prospect in 2009. Publication and catalogue information, links to buy online and reader comments.