The physiology of taste : or, meditations on transcendental gastronomy :: Brillat-Savarin :: ISBN 9780307269720 :: Alfred A. Knopf 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title The physiology of taste : or, meditations on transcendental gastronomy
Alternative Title Physiologie du goût. English
Author Brillat-Savarin
Publisher Alfred A. Knopf
Publication date 2009
Publication location New York
Language English

Descriptive Notes

Translated from the French.
"A Borzoi book".

Topics

Gastronomy

Catalogue Data

OBNB ID GBA965243
ISBN 10 1841593141
ISBN 13 9780307269720
Type BibliographicResource, Book
Dewey Classification 641.013

ISBD

P1008>New New ed.
P1053 lviii, 446 p.
P1042 Includes bibliographical references.

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The physiology of taste : or, meditations on transcendental gastronomy by Brillat-Savarin. ISBN 9780307269720. Published by Alfred A. Knopf in 2009. Publication and catalogue information, links to buy online and reader comments.