Microbiology handbook. Meat products :: ISBN 9781905224661 :: Leatherhead Pub. 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Microbiology handbook. Meat products
Contributors Rhea Fernandes, Royal Society of Chemistry
Publisher Leatherhead Pub.
Publication date 2009
Publication location Leatherhead
Language English

Descriptive Notes

Co-published by: Royal Society of Chemistry.

Topics

015303034

Catalogue Data

OBNB ID GBA965531
ISBN 10 1905224664
ISBN 13 9781905224661
Type BibliographicResource, Book
Dewey Classification 664.9001579

ISBD

P1008>2nd 2nd ed.
P1053 xiv, 297 p.
P1042 Includes bibliographical references and index.

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Microbiology handbook. Meat products. ISBN 9781905224661. Published by Leatherhead Pub. in 2009. Publication and catalogue information, links to buy online and reader comments.