A clay pot primer
First courses
Soups
Fish and shellfish
Chicken, duck, and other poultry
Meats
Pasta and grains
Vegetables and beans
Savory pies and breads
Egg and dairy recipes
Desserts
Appendices
Sources.
Mediterranean clay pot cooking : traditional and modern recipes to savor and share by Paula Wolfert. ISBN 9780764576331. Published by Wiley in 2009. Publication and catalogue information, links to buy online and reader comments.