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Scottish national food and drink policy : recommendations from Workstream 2 : "To work with the food and drink industry to enable and support consumers to make healthier and more sustainable choices"

Annie S. Anderson

Publication Data

Title Scottish national food and drink policy : recommendations from Workstream 2 : "To work with the food and drink industry to enable and support consumers to make healthier and more sustainable choices"
Author Annie S. Anderson
Contributors Bill Slee, Bill Slee, Bill Slee
Publisher Scottish Government
Publication date 2009
Publication location Edinburgh
Language English

Descriptive Notes

Title from PDF cover (viewed on Aug. 1, 2012).
"June 2009."

Topics

Nutrition policy :: Scotland
Scotland

Catalogue Data

OBNB ID GBB330862
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 353.5609411

ISBD

P1053 1 online resource ([106] p.)
P1042 Includes bibliographical references.

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Scottish national food and drink policy : recommendations from Workstream 2 : "To work with the food and drink industry to enable and support consumers to make healthier and more sustainable choices" by Annie S. Anderson. Published by Scottish Government in 2009. Publication and catalogue information, links to buy online and reader comments.