Nutritional components in wheat flour. May - July 2009 :: Simon Hunter :: FAPAS 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in wheat flour. May - July 2009
Author Simon Hunter
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2009
Publication location Sand Hutton
Language English

Descriptive Notes

Title from p.1 of PDF file (viewed on 20 Aug., 2009).
"Report."

Topics

Flour :: Testing
Flour :: Analysis
Flour as food :: Testing
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA983177
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3311

ISBD

P1053 39 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Nutritional components in wheat flour. May - July 2009 by Simon Hunter. Published by FAPAS in 2009. Publication and catalogue information, links to buy online and reader comments.