Genetics and genetically modified organisms / Samuel Abraham
Ethical perspectives on food biotechnology / Paul B. Thompson
Does vegetarianism preclude eating GM foods? / Lyne Létourneau
"When you plow the field, your Torah is with you": genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth
Some Christian reflections on GM food / Donald Bruce
Genetically modified foods and Muslim ethics / Ebrahim Moosa
A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan
The Karma of genetically modified food: a Buddhist perspective / David R. Loy
"So that you may have it with no harm": changing attitudes toward food in Late Imperial China / Hsiung Ping-chen
Born from bears and corn: why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner
Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Acceptable genes? : religious traditions and genetically modified foods. ISBN 9781438428949. Published by SUNY Press in 2009. Publication and catalogue information, links to buy online and reader comments.
