Introduction: food security, nutrition and sustainability in a globalized world / Geoffrey lawrence, Kristen Lyons and Tabatha Wallington
Breadbasket contradictions: the unstable bounty of industrial agriculture in the United States and Canada / Tony Weis
Security for whom? Changing discourses on food in Europe in times of a global food crisis / Gianluca Brunori and Angela Guarino
The re-emergence of national food security on the United Kingdom's strategic policy agenda: sustainability challenges and the politics of food supply / David Barling, Tim Lang and Rosalind Sharpe
Neoliberalism and food vulnerability: the stakes for the South / Gabriela Pechlaner and Gerardo Otero
Energy security, agriculture and food / Jago Dodson ... [et al.]
Unequal food systems, unhealthy diets / Sharon Friel and Wieslaw Lichacz
Explaining patterns of convenience food consumption / Lisa Schubert, Megan Jennaway and Helen Johnson
Public health and moral panic: sociological perspectives on the "epidemic of obesity" / Stewart Lockie and Susan Williams
The food regulatory system, is it protecting public health and safety? / Mark Lawrence
The "wellness" phenomenon: implications for global agri-food systems / David Burch and Geoffrey Lawrence
Supermarkets, food systems and public health: facing the challenges / Libby Hattersley and Jane Dixon
Bodies, bugs and dirt: sustainability re-imagined in community gardens / Kelly Donati, Susan Cleary and Lucinda Pike
Biofuels: finding a sustainable balance for food and energy / Sophia Murphy
Examining the mythologies of organics: moving beyond the organic/conventional binary? / Hugh Campbell ... [et al.]
Nanotechnology and the techno-corporate agri-food paradigm / Gyorgy Scrinis and Kristen Lyons
Conclusion: Big choices about the food system / Tim Lang.
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Food security, nutrition and sustainability by Geoffrey Lawrence. ISBN 9781844077755. Published by Earthscan in 2010. Publication and catalogue information, links to buy online and reader comments.
