Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio : medical implications / A.P. Simopoulos
Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies / B. Lands
Fast determination of fatty acids in whole blood collected from fingertips : application to the assessment of fatty acid patterns (and various indexes) in population studies / C. Galli ... [et al.]
Evolution and cholesterol / S. Boyd Eaton
Dietary cholesterol and blood cholesterolemia : a healthy relationship / D.J. McNamara
Blood cholesterol as a good marker of health in Japan / Y. Ogushi
Cholesterol and skeletal muscle health / S.E. Riechman ... [et al.]
Disappointing recent cholesterol-lowering drug trials : is it not time for a full reappraisal of the cholesterol theory? / M. de Lorgeril
Cholesterol was healthy in the end / V. Ravnskov
Progress in lipid nutrition : the Columbus concept addressing chronic diseases / F. de Meester.
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A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease. ISBN 9783805592246. Published by Karger in 2009. Publication and catalogue information, links to buy online and reader comments.
