Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption :: ISBN 9781845696603 :: Woodhead Publishing Ltd. 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Contributors D. J. McClements, Eric Decker
Publisher Woodhead Publishing Ltd.
Publication date 2009
Publication location Cambridge
Language English

Topics

Functional food :: Design
Food industry and trade
Gastrointestinal system :: Microbiology
Nutrition
Digestion

Catalogue Data

OBNB ID GBA9C4215
ISBN 10 1845696603
ISBN 13 9781845696603
Type BibliographicResource, Book
Dewey Classification 664.015733

ISBD

P1053 xxi, 722 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption. ISBN 9781845696603. Published by Woodhead Publishing Ltd. in 2009. Publication and catalogue information, links to buy online and reader comments.