Executive summary
Outlook
Project background and methodological aspects
Trends of average food supply in the European Union
Food availability at the household level in the European Union
Food consumption in adults on the basis of dietary surveys in European countries
Energy and nutrient intake in the European Union based on national data
Health and lifestyle indicators in the European Union
Food and nutrition policies in European countries
General discussion
National reports
References
Subject index.
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European nutrition and health report 2009. ISBN 9783805592963. Published by Karger in 2009. Publication and catalogue information, links to buy online and reader comments.
