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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing
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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

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"IChemE" -- Cover.

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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing. ISBN 9781856176323. Published by Elsevier/Butterworth-Heinemann in 2010. Publication and catalogue information, links to buy online and reader comments.

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