Title from PDF title page (viewed on 23 Nov., 2009).
Topics
Crackers :: Testing
Crackers :: Analysis
Crackers :: Analysis :: Statistics
Acrylamide :: Analysis
Food contamination
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBA9B2643
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.752
ISBD
P1053 25 p.
P1042 Includes bibliographical references.
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Acrylamide in crispbread. August - September 2009 by Caroline Walker. Published by FAPAS in 2009. Publication and catalogue information, links to buy online and reader comments.