Sulphur dioxide in meat. September - October 2009 :: Karen Kitching :: FAPAS 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Sulphur dioxide in meat. September - October 2009
Author Karen Kitching
Contributors , Central Science Laboratory, United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2009
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on 11 Nov. 2009).
"Report."

Topics

Meat :: Testing
Meat :: Analysis
Sulfur dioxide :: Analysis
Food :: Quality
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA9B0553
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 21 p.
P1042 Includes bibliographical references.

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Sulphur dioxide in meat. September - October 2009 by Karen Kitching. Published by FAPAS in 2009. Publication and catalogue information, links to buy online and reader comments.