"The cook's guide to choosing, preparing and cooking meat"--Cover.
Topics
Cooking (Game)
Cooking (Poultry)
015422848
Catalogue Data
OBNB ID GBB0D8144
ISBN 10 1407554557
ISBN 13 9781407554556
Type BibliographicResource, Book
Dewey Classification 641.66
ISBD
P1053 256 p.
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Meat, game & poultry cookbook. ISBN 9781407554556. Published by Love Food in 2006. Publication and catalogue information, links to buy online and reader comments.