Food flavour technology :: ISBN 9781405185431 :: Wiley-Blackwell 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Food flavour technology
Alternative Title Food flavor technology
Contributors A. J. Taylor, Robert S. T. Linforth
Publisher Wiley-Blackwell
Publication date 2010
Publication location Oxford
Language English

Topics

Flavor
Flavoring essences
015434069

Catalogue Data

OBNB ID GBA9B6837
ISBN 10 1405185430
ISBN 13 9781405185431
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>2nd 2nd ed.
P1053 xiv, 360 p.
P1042 Includes bibliographical references and index.

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Food flavour technology. ISBN 9781405185431. Published by Wiley-Blackwell in 2010. Publication and catalogue information, links to buy online and reader comments.