Food ingredients in Jam. October - December 2009 :: Karen Kitching :: FAPAS 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Food ingredients in Jam. October - December 2009
Author Karen Kitching
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2009
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on 23 Mar., 2010).
"Report."

Topics

Jam :: Testing
Jam :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB042087
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.152

ISBD

P1053 40 p.
P1042 Includes bibliographical references.

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Food ingredients in Jam. October - December 2009 by Karen Kitching. Published by FAPAS in 2009. Publication and catalogue information, links to buy online and reader comments.