Originally published: London: Dent, 1978.
Includes index.
Topics
Cooking
015462132
Catalogue Data
OBNB ID GBB004312
ISBN 10 0552776548
ISBN 13 9780552776547
Type BibliographicResource, Book
Dewey Classification 641.5
ISBD
P1053 349 p.
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Freud on food by Clement Freud. ISBN 9780552776547. Published by Black Swan in 2010. Publication and catalogue information, links to buy online and reader comments.