Food safety management : a guide for caterers :: Joanne Zaida Taylor :: ISBN 9781906989071 :: Chartered Institute of Environmental Health 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Food safety management : a guide for caterers
Author Joanne Zaida Taylor
Contributors Alan Brereton, Chartered Institute of Environmental Health
Publisher Chartered Institute of Environmental Health
Publication date 2009
Publication location Great Britain
Language English

Descriptive Notes

Previous ed.: 2006.
Cover title.
Includes index.

Topics

Food handling :: Management
Food :: Safety measures :: Management
015465045

Catalogue Data

OBNB ID GBB0C6831
ISBN 10 1906989079
ISBN 13 9781906989071
Type BibliographicResource, Book
Dewey Classification 363.19270941

ISBD

P1008>2nd 2nd ed.
P1053 84 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Food safety management : a guide for caterers by Joanne Zaida Taylor. ISBN 9781906989071. Published by Chartered Institute of Environmental Health in 2009. Publication and catalogue information, links to buy online and reader comments.