Global standard for food safety. Guideline for category 5 fresh produce : North American version :: ISBN 9780117067332 :: TSO 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Global standard for food safety. Guideline for category 5 fresh produce : North American version
Alternative Title Guideline for category 5 fresh produce : North American version
Contributors British Retail Consortium, Fresh Produce Consortium, NSF-CMi Certification plc.
Publisher TSO
Publication date 2008
Publication location Norwich
Language English

Descriptive Notes

"Issue 1"--Cover.

Topics

Food :: Safety measures :: Standards
015475013

Catalogue Data

OBNB ID GBB0D2117
ISBN 10 0117067334
ISBN 13 9780117067332
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 vi, 34 p.
P1042 Includes bibliographical references.

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Global standard for food safety. Guideline for category 5 fresh produce : North American version. ISBN 9780117067332. Published by TSO in 2008. Publication and catalogue information, links to buy online and reader comments.