Factors that promote premature yeast flocculation (PYF) condition in malt :: G. Fisher :: HGCA 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Factors that promote premature yeast flocculation (PYF) condition in malt
Author G. Fisher
Contributor
Publisher HGCA
Publication date 2009
Publication location Kenilworth
Language English

Descriptive Notes

"This is the final report of a twelve month project which started in April 2008. The work was funded by a contract for £24,829 from HGCA (Project RD-2007-3417)."

Topics

Malt
Yeast
Brewing industry

Catalogue Data

OBNB ID GBB0E0938
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 663.3

ISBD

P1053 i, 14 p.
P1042 Includes bibliographical references.

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Factors that promote premature yeast flocculation (PYF) condition in malt by G. Fisher. Published by HGCA in 2009. Publication and catalogue information, links to buy online and reader comments.