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The food and cooking of Scandinavia : 150 authentic regional recipes shown in 800 stunning photographs

Anna Mosesson

Publication Data

Title The food and cooking of Scandinavia : 150 authentic regional recipes shown in 800 stunning photographs
Author Anna Mosesson
Contributors Janet Laurence, Judith H. Dern
Publisher Lorenz
Publication date 2011
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

England

Catalogue Data

OBNB ID GBB030772
ISBN 10 0754820637
ISBN 13 9780754820635
Type BibliographicResource, Book
Dewey Classification 641.5948

ISBD

P1053 256 p.

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The food and cooking of Scandinavia : 150 authentic regional recipes shown in 800 stunning photographs by Anna Mosesson. ISBN 9780754820635. Published by Lorenz in 2011. Publication and catalogue information, links to buy online and reader comments.

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