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The best-ever easy-to-use herb cookbook : making the most of fresh herbs in your cooking with 85 delicious recipes and 375 photographs

Publication Data

Title The best-ever easy-to-use herb cookbook : making the most of fresh herbs in your cooking with 85 delicious recipes and 375 photographs
Contributor Joanna Farrow
Publisher Southwater
Publication date 2010
Publication location London
Language English

Descriptive Notes

Originally published: as Fresh & herby. 2003.
Includes index.

Topics

015494927

Catalogue Data

OBNB ID GBB031269
ISBN 10 1844767701
ISBN 13 9781844767700
Type BibliographicResource, Book
Dewey Classification 641.657

ISBD

P1053 128 p.

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The best-ever easy-to-use herb cookbook : making the most of fresh herbs in your cooking with 85 delicious recipes and 375 photographs. ISBN 9781844767700. Published by Southwater in 2010. Publication and catalogue information, links to buy online and reader comments.