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Global coffee and decolonisation in Kenya : overproduction, quotas and rural restructuring
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Global coffee and decolonisation in Kenya : overproduction, quotas and rural restructuring

David Hyde

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Title from PDF title page (viewed on May 25, 2011).
Joint research collaboration between the Ferguson Centre for African and Asian Studies and the Caribbean Studies Centre.

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Global coffee and decolonisation in Kenya : overproduction, quotas and rural restructuring by David Hyde. Published by Ferguson Centre for African and Asian Studies in 2008. Publication and catalogue information, links to buy online and reader comments.

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