Fish canning handbook :: ISBN 9781405180993 :: Wiley-Blackwell 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Fish canning handbook
Contributor L. Bratt
Publisher Wiley-Blackwell
Publication date 2010
Publication location Oxford
Language English

Topics

Canned foods :: Sterilization
Fishes :: Preservation
Canning and preserving
Fishery products :: Microbiology
Canned fishery products :: Safety regulations :: Europe
015505588

Catalogue Data

OBNB ID GBB037281
ISBN 10 1405180994
ISBN 13 9781405180993
Type BibliographicResource, Book
Dewey Classification 664.942

ISBD

P1053 xiv, 304 p.
P1042 Includes bibliographical references and index.

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Fish canning handbook. ISBN 9781405180993. Published by Wiley-Blackwell in 2010. Publication and catalogue information, links to buy online and reader comments.