Matching wine with food : discover professional secrets to choosing the best wines to complement your meals :: ISBN 9781904760962 :: Carroll & Brown 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Matching wine with food : discover professional secrets to choosing the best wines to complement your meals
Contributors Stephen Brook, Cordon bleu
Publisher Carroll & Brown
Publication date 2010
Publication location London
Language English

Descriptive Notes

Includes index.
At head of title: Le Cordon bleu.
Previously published as: Wine essentials. 2001.

Topics

015516590

Catalogue Data

OBNB ID GBB043398
ISBN 10 1904760961
ISBN 13 9781904760962
Type BibliographicResource, Book
Dewey Classification 641.22

ISBD

P1053 192 p.

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Matching wine with food : discover professional secrets to choosing the best wines to complement your meals. ISBN 9781904760962. Published by Carroll & Brown in 2010. Publication and catalogue information, links to buy online and reader comments.