Title from PDF title page (viewed on 25 Jan., 2011).
Topics
Beef :: Testing
Beef :: Analysis
Meat :: Contamination :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBB111740
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9297
ISBD
P1053 25 p.
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Meat authenticity (beef). January - March 2010 by Janet Kelly. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.