Rev. ed. of: Monitoring for health hazards at work / Indira Ashton, Frank S. Gill. 3rd ed. 2000.
Machine generated contents note: CONTENTS:.Section A: Introduction. Identifying hazards. Exposure, exposure routes and biological monitoring. The exposure context. Why measure?. How to carry out a survey. What do we do with the result?. Recording measurements- CEMAS.Section B: Inhalation exposure. Dust and liquid aerosols. Fibres. Gases and vapours. Microbiological hazards. Section C: Dermal and ingestion exposures. Dermal exposure measurement. Ingestion exposure measurement.Section D: Physical agents. Noise. Vibration.Heat and cold. Light and other non-ionising radiation. Ionising radiation.Section F: Assessing the effectiveness of control. Introduction to control. Ventilation. Personal protective equipment.Section G: Risk assessment and risk communication.
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Monitoring for health hazards at work by J. W. Cherrie. ISBN 9781405159623. Published by Wiley-Blackwell in 2010. Publication and catalogue information, links to buy online and reader comments.
